Our recipes

TRESAL salt light

For the dough:
100 g flour
50 cc water
Tresal salt

Mix all the dry ingredients and make a well in the
middle. Pour the water. Knead for 10 minutes until
the dough is smooth and let it rest. Roll out flat
rounds. In a pan over low heat, fry them on both
sides. Set aside to cool.

For the stuffing:
Cooked chicken
Peppers sticks
5 slices Port Salut low-fat cheese
Tresal light salt

Arrange the ingredients along the tortillas and season
with light salt. Roll each tortilla tightly.
Serve hot or cold.